Strawberry-Rhubarb Crunch
Crust:
1 cup flour
¾ cup oatmeal
1 cup brown sugar
½ cup butter, melted
1 teaspoon cinnamon
2 ½ cups fresh or frozen diced rhubarb
1 ½ cups fresh or frozen strawberries
Filling:
1 cup sugar
1 cup water
2 tablespoons cornstarch
1 teaspoon vanilla extract
Preheat oven to 350 degrees. Prepare a 9x9-inch square pan with nonstick cooking spray. To make crust, in large bowl, add flour, oatmeal, brown sugar, butter and cinnamon. Using a fork or pastry blender mix until crumbly. Press half of the mixture into a prepared pan. Layer rhubarb and strawberries over crust; set aside.
To make filling, in a saucepan combine sugar, water and cornstarch. Cook and stir over medium heat until thick and clear. Add vanilla; stir until well blended. Pour over fruit mixture. Top with remaining half of crumbs. Bake 50-60 minutes. Cut into squares when cool, adding a scoop of ice cream.
Govin’s Farm
715-231-BERRY(2377)
www.govinsfarm.com
Crust:
1 cup flour
¾ cup oatmeal
1 cup brown sugar
½ cup butter, melted
1 teaspoon cinnamon
2 ½ cups fresh or frozen diced rhubarb
1 ½ cups fresh or frozen strawberries
Filling:
1 cup sugar
1 cup water
2 tablespoons cornstarch
1 teaspoon vanilla extract
Preheat oven to 350 degrees. Prepare a 9x9-inch square pan with nonstick cooking spray. To make crust, in large bowl, add flour, oatmeal, brown sugar, butter and cinnamon. Using a fork or pastry blender mix until crumbly. Press half of the mixture into a prepared pan. Layer rhubarb and strawberries over crust; set aside.
To make filling, in a saucepan combine sugar, water and cornstarch. Cook and stir over medium heat until thick and clear. Add vanilla; stir until well blended. Pour over fruit mixture. Top with remaining half of crumbs. Bake 50-60 minutes. Cut into squares when cool, adding a scoop of ice cream.
Govin’s Farm
715-231-BERRY(2377)
www.govinsfarm.com
Fresh Strawberry Cream Cheese Pie
6 Cups Govin’s Strawberries
1 prepared graham cracker crust (9 inches)
6 cups Govin’s fresh strawberries, washed and hulled; divided
1 cup sugar
3 tablespoons cornstarch
½ cup water
1 package (3 ounces) cream cheese, softened
Whipping cream or whipped topping for garnish
Mash 2 cups of the strawberries to make 1 cup sauce.
In saucepan, stir together sugar and cornstarch.
Gradually stir in water and strawberries.
Heat over medium heat until mixture thickens, stirring constantly.
Bring to a boil; boil 1 minute.
Remove from heat to cool.
Spread softened cream cheese over graham cracker crust
Use enough of the remaining 4 cups of strawberries (either whole or halved) to fill pie shell, reserving whole strawberries for garnish.
Pour cooled mixture over berries.
Refrigerate until set.
Before serving, top with whipped topping and decorate edge with reserved whole strawberries.
Govin’s Farm
715-231-BERRY(2377)
www.govinsfarm.com
6 Cups Govin’s Strawberries
1 prepared graham cracker crust (9 inches)
6 cups Govin’s fresh strawberries, washed and hulled; divided
1 cup sugar
3 tablespoons cornstarch
½ cup water
1 package (3 ounces) cream cheese, softened
Whipping cream or whipped topping for garnish
Mash 2 cups of the strawberries to make 1 cup sauce.
In saucepan, stir together sugar and cornstarch.
Gradually stir in water and strawberries.
Heat over medium heat until mixture thickens, stirring constantly.
Bring to a boil; boil 1 minute.
Remove from heat to cool.
Spread softened cream cheese over graham cracker crust
Use enough of the remaining 4 cups of strawberries (either whole or halved) to fill pie shell, reserving whole strawberries for garnish.
Pour cooled mixture over berries.
Refrigerate until set.
Before serving, top with whipped topping and decorate edge with reserved whole strawberries.
Govin’s Farm
715-231-BERRY(2377)
www.govinsfarm.com
More Recipes - click on the file
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